Tristans Festive Menu 2023

Two Courses @ £26
Three Courses @ £33

28th November - 23rd December 2023
*Please see booking information at the bottom of the page

Tuesday - Saturday: Open from 6pm

Tuesday - Sunday: Open 12pm -2pm * We are only open for lunch for large bookings via prior arrangement, please contact us to discuss.


> Download order form here


To start


Ginger Beer marinated Pulled Pork topped with Stilton Sauce, Rocket and Red Onion served in a mini Brioche Roll

Rice Paper Rolls
Sweet Chilli, Split Pea, Basmati and Sweet Potato stuffed Rice Paper Rolls deep fried and served on Lime, Coriander and Sesame Seed No Mayo Slaw

Deep fried Rosemary and caramelised Onion Potato Croquettes with a Nduja and Cheddar core served on a rich Tomato and Paprika Sauce

Roasted Cauliflower, Apple, Celeriac and Chestnut Soup topped with pan seared Garlic Mushrooms and crushed toasted Walnuts, served with fresh Multi-Seed Bread

Pan seared cracked Pepper and caramelised Orange Sausages with fresh Pineapple, Peppers and Red Onion sprinkled with Watercress and drizzled with a Maple, Port and Chilli glaze

French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Pan seared shredded Chicken, caramelised Onion, Chorizo and crispy Potatoes topped with a poached Egg and sprinkled with Watercress

To Devour


Belly Pork
Slow roasted crispy crackled Belly Pork on Walnut and cracked Pepper Mash, braised Red Cabbage and roasted Carrots with a creamy Inches Cider Sauce

Oven roasted, Bacon wrapped Turkey Breast filled with a Sage and Onion Stuffing on roasted Carrots, our Winter Greens Medley, roast Sausage ball and Herby Wedged Roasties with Classic Turkey Gravy

Curried Coconut, Chickpea and roast Sweet Potato Risotto with Aduki Beans, fresh Peas, Parmesan and Sugar Snaps topped with poached Egg and Onion Bhaji

Ox Cheek
Slow roasted shredded Ox Cheek and caramelised Onion En Croute served on creamy Mash our Winter Greens Medley and creamy Peppercorn Sauce

Fish Fillet of the day fresh from Brixham served on Green Beans, Garlic Ginger Basmati, seared Sweet Potato Wedges and Lime Coriander and Sesame Seed No Mayo Slaw

Slow braised Balsamic Shallots combined with sliced Pear, Walnuts and Stilton topped with crisp Puff Pastry served with Braised Red Cabbage roasted Potatoes and our Winter Greens Medley

@Tristans Christmas Burger
Our Homemade Steak Burger and Sausage Meat Patty sandwiched with crisp Streaky Bacon, creamy French Brie and Cranberry Sauce all served in lightly toasted Brioche Roll served with Watercress and thin hand cut Chips (max 8 per Table)


To Indulge


Mulled Apple, Pears and Berries served with Amaretto Panna Cotta, homemade Vanilla Custard and topped with a crisp Walnut, Oat Crumble

Crème Brulee
Creamy Lemon Curd and Elderflower Crème Brulee topped with seared Mini Meringue

Salted Caramel Cheesecake topped with gooey Chocolate Brownie, White Chocolate Ganache and Dark Chocolate Shards

Christmas Pudding
Warm Christmas Pudding served with fresh Cream and a Dollop of Berry Compote

A Selection of Cheese, Biscuits, Grapes and Spiced Tomato Chutney (£4.00 supplement)


Booking Information