Tristans Festive Menu 2024

Two Courses @ £27
Three Courses @ £34

26th November - 21st December 2023
*Please see booking information at the bottom of the page

Evening
Tuesday - Saturday: Open from 6pm

Lunch
Tuesday - Sunday: Open 12pm -2pm * We are only open for lunch for large bookings via prior arrangement, please contact us to discuss.

 

> Download order form here

 

To start

 

Pig in Blanket
Oven roasted hand wrapped Pig in blanket served in a lightly steamed Bao Bun, topped with no Mayo rainbow Slaw drizzled with spicy Sriracha, Honey and sprinkled with Rocket and Sesame Seeds

English Onion Soup
Caramelised Shallots, Leeks, Red and White Onions with Sage. We use Vegetable Stock instead of Beef making this French classic vegetarian friendly and a final English touch, topping it with a grilled Cheddar Crouton

Mackerel
Smoked peppered Mackerel fillet on Lime and Avocado Cream, Walnut crumb, julienne Beetroot and Fine Beans, sprinkled with Watercress and cracked Black Pepper

Puff Pastry
Deep fried Puff Pastry stuffed with caramelised Apricot, Cranberry and Chestnuts on Lemon and Poppy Seed dressed Salad served with Stilton dipping Sauce

Chicken
Deep fried Jerk Chicken mini fillet and Cheddar-Chilli Croquette on a Lime and Rum Marie Rose sauce, sprinkled with Watercress

Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Chorizo
Smokey 5 Bean Chilli topped with crisp cubed Potatoes, seared Chorizo slice and poached Egg sprinkled with Watercress

To Devour

 

Belly Pork
Slow roasted crispy crackled Belly Pork on smashed Apple and Swede Mash, braised Red Cabbage and Winter Greens Medley served with a Cider, Mustard and Thyme Gravy

Vegetarian Burger
Deep fried and breaded 4 Cheese Macaroni Cake served in a lightly toasted Brioche Roll with spiced Tomato Chutney, Stilton Sauce and no mayo rainbow Slaw served with hand cut Fries and Lemon and Poppy Seed dressed Salad

Turkey
Oven roasted Turkey Breast parcel filled with a Cranberry, Apricot and Ham Hock Stuffing with roasted Carrots, Winter Greens Medley, herby wedged Roasties and a Sage and Nutmeg Turkey Gravy

Duck
Slow roasted confit Duck Leg on creamy Bacon, Parmesan, Mushroom and Pea Risotto drizzled with a Red Wine, Garlic and Caramel Reduction

Fish
Pan seared Haddock fillet on buttery crushed New Potatoes, Fine Beans and roast Red Onions. Drizzled with spicy Arrabiata sauce and topped with Basil Pesto Crumble

Trio Nut Roast en Croûte
Mushroom, Walnut and Chickpea
Honey, Oat, Almond and Rosemary
Garlic, red Lentil and Cashew
Each in and individual Puff Pastry parcel served with herby wedged Roasties, Carrots and Winter Greens medley served with a jug of Peanut Butter Gravy

Brisket
Slow roasted Brisket on creamy Colcannon Mash with roasted Carrots and Braised Red Cabbage drizzled with Beef Dripping Gravy

 

To Indulge

 

Cheesecake Mess
A trio of baseless piped Cheesecakes
Honey and Vanilla
Sweetened Almond
White Chocolate
Served with a trio of Berry Compotes sprinkled with Dark Chocolate shards and smashed Ginger Snaps

Cookie Dough
Chilled par-baked Cookie Dough bites drizzled with White Chocolate and Nutella Sauce with Vanilla Ice Cream and toasted Marshmallows

Crème Brulee
Orange and Vanilla duo Crème Brulee served with Shortbread and dusted with Pistachio crumb

Brownie
Warm gooey Brownie mug served with Salted Caramel Sauce and Peanut Butter topped Vanilla Ice Cream

Cheeseboard
A Selection of Cheese, Biscuits, Grapes and Spiced Tomato Chutney (£4.00 supplement)

 

Booking Information

• A £10 per person non-refundable deposit is required within one month of your booking. This is redeemable against your bill on the day of your meal for each person that attends. This can be paid via bacs, over the phone or at the restaurant Tuesday-Saturday from 6pm.
• Full payment of your meal is payable on the day of your meal
• As Christmas is a very busy time, we need a full pre-order for all food by 4th November - download order form here. Please email this to Georgie bar@tristansbistro.co.uk.
• We have tried to keep our prices as affordable as possible so we have decided to offer Christmas Crackers as an optional extra at £1pp these must be ordered when submitting your food choices or you are more than welcome to bring your own.
• Please let us know of any dietary requirements or allergies when you submit your food order so we can plan accordingly. If you need information on allergens, please ask and we will happily provide this information.
  
• We have not committed to our green vegetables this year as last year we had difficulty sourcing our pre advertised products at the expected quality.
• For any questions or further information please don’t hesitate to contact Georgie via email bar@tristansbistro.co.uk, telephone 01823 332117 or via our Facebook page.
• Please do not hesitate to ask about any ingredients in any of our menu items. Out catering staff can provide detailed information with regard to food allergies on request