Tristans Festive Menu 2026

Two Courses @ £29
Three Courses @ £36

25th November - 24th December
*Please see booking information at the bottom of the page

Opening times

Lunchtime (12:00pm–4:00pm)

- Fridays: 4th, 11th & 18th December

- Thursdays: 10th & 17th December

- Wednesdays: 9th, 16th & 23rd December

- Sunday: 20th December
 
Evenings (from 6:00pm):

- Tuesday to Saturday

To book

Online for up to 8 people (if there's no availability please also get in touch as we may be able to help)

WhatsApp Georgie 07473880780

Email bar@tristansbistro.co.uk

Ring 01823 332117

 

> Download order form here

 

To start

 

Bacon
Pan seared smoked Bacon cured Belly Pork served on Celeriac Parsnip and Cauliflower Puree drizzled with Crisp Chilli Oil and sprinkled with Pea Shoots

Arancini
Tandoori Masala Arancini with a Chilli Jam Core, breaded and deep fried drizzled with Garlic Aioli and sprinkled with Pea Shoots

Fish
Lemon and cracked Pepper marinated King Prawns with Smoked Salmon served on an Apple, Walnut, Red Onion and Crème Fraiche Potato Salad sprinkled with Pea Shoots and drizzled with Raspberry Balsamic Vinaigrette

Ciabatta
Smokey Sage and Butternut Cream Cheese on fried Ciabatta Toast topped with Cider marinated Red Onion, home blushed Cherry Tomatoes, fresh Mozzarella and
Rocket drizzled with Balsamic Reduction

Burger
Our Homemade Mini Burger served in a slider Brioche Roll topped with Bacon Jam American Cheese, Aioli and Rocket

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis


To Devour

 

Belly Pork
Slow roasted crispy crackled Belly Pork on roasted Potatoes, Apple and Date Stuffing, Savoy and Bacon drizzled with Creamy Apple Gravy

Aubergine
Roast Pepper, Red Onion, Pomegranate and lightly wilted Spinach with Moroccan spiced Cous Cous loaded in roast Aubergine served on Sweet Potato Fries and
Cumin roast Carrot Hummus drizzled with Cashew Aioli and Sriracha

Brisket
Creamy Chestnut Mushroom, Rosemary, Pea and Parmesan Risotto topped with finely sliced slow roasted Brisket and sprinkled with Pea Shoots

Fish
Our Fish (fillet) of the Day fresh from Brixham served on a roasted Pepper, New Potato and Puy Lentil Masala Curry served with Jasmine Rice, Garlic dressed Salad
and Cider marinated Red Onion

Turkey
Individual, Bacon, Butternut, Barley and Mushroom stuffed Turkey Crown served with Roast wedged Potatoes, Braised Red Cabbage and Roast Carrots drizzled with a Cider, Rosemary and cracked Pepper Gravy

Fillet Supplement £8
6oz Somerset Fillet Steak served on creamy Mash, seared Portobello, roast Carrots and Tenderstem drizzled with Beef Dripping, Thyme and Port Gravy

Tatin Encroute
Walnut, Cranberry and Cashew Nutloaf semi encased in Puff Pastry baked with Balsamic glazed Shallots served on creamy Dauphinoise and Tenderstem drizzled
with Red Wine Reduction

 

To Indulge

 

Upside-down Cheesecake
Chocolate Brownie topped with Vanilla Cheesecake sprinkled with crushed Digestive and drizzled with Salted Caramel Sauce

Panna Cotta
Creamy Greek Yoghurt and Chai Spiced Panna Cotta Topped with Cranberry Sauce and White Chocolate Shards

Key Lime
Creamy Avocado Key lime Pie on a Gingersnap Base topped with piped Italian Meringue

Semifreddo
Caramelised Lime and Coconut Semifreddo with Blackberry and Lemon Sorbet and Pistachio Crumb

Cheeseboard (£4.00 supplement)
A Selection of Cheese, Biscuits, Grapes and Spiced Tomato Chutney

 

Hot Drinks

 

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.50
Latte £2.50
Cappuccino £2.50
Mocha £2.50
Hot Chocolate £2.50
Liqueur Coffee £5.00
Decaf filter coffee £2.20

Christmas Booking Information – Please Read

Thank you for choosing to celebrate Christmas with us at Tristan's Bistro!