Two Courses @ £28 / Three Courses @ £35

Available 10th March - 16th May

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

Hash Brown
Crispy fried shredded Sweet Potato and Red Onion Hash Brown drizzled with Basil Pesto, sprinkled with Rocket and Parmesan

Hummus
Tandoori Masala Hummus sprinkled with Rocket, Pomegranate, desiccated Coconut and flaked Almonds served with lightly toasted Flatbreads

Fish
Smoked Salmon served with Lime-Avocado Cream Cheese, marinated julienne Beetroot, toasted Walnuts and Rocket drizzled with Orange, Ginger and Sesame Vinaigrette

Corndog
Local Somerset Pork Sausage in a crisp Cornmeal Batter, served on spiced Tomato Chutney and drizzled with Dijon Mustard

Dahl
Lime, Ginger and Coconut, Chickpea and Lentil Dahl served with roasted Butternut, Spinach and Basmati Rice

Chicken
Home smoked finely sliced Chicken Breast with fresh Red Onion, lightly wilted Spinach and Parmesan topped with crisp Streaky Bacon and drizzled with Raspberry Balsamic Vinaigrette

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

 

Mains

 

Belly Pork
Slow roasted crispy crackled Belly Pork on wholegrain Mustard Mash, Apricot and Pistachio Stuffing, roast Carrots, and Parsnips served with creamy Cider-Caramel Gravy and spiced Apple Sauce

Risotto
Roasted Butternut, Rosemary and Garlic Risotto combined with Peas, Spinach and Sugar Snaps topped with toasted Walnuts, home blushed Cherry Tomatoes, Rocket and Parmesan

Surf ‘n’ Southern Fried supplement £3
Lightly dusted crispy Chicken Thighs and seared King Prawn Skewer on creamy Sweet Potato Mash, Apple and Red Onion Slaw and crisp Onion Fritter drizzled with Hot Honey and sprinkled with Rocket

Duck Leg
Slow roasted Confit Duck Leg served with Basmati Rice and an Orange, Ginger and Sesame dressed Rainbow Vegetable Salad drizzled with Hoisin

Nutloaf
Miso Garlic Mushroom, Walnut and Pearl Barley Nut Roast served on roasted Portobello, Creamy Dauphinoise, roast Carrots and Parsnips drizzled with Red Wine Caramel Reduction

Fish
Our Fish of the day fresh from Brixham topped with a smokey Paprika, Cheddar and Parmesan crust with smashed New Potatoes, lightly wilted Spinach, fresh Lemon and Fine Beans

@Tristans Burger
Two of our homemade Steak Burgers sandwiched with American Cheese topped with Bacon Jam, Red Onion, Rocket and spiced Tomato Chutney all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Apple and Red Onion Slaw

 

Steaks

 

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £10

6oz Somerset Fillet Steak Supplement £8

Served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

 

To Indulge

 

We have a selection of fresh  homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea