Two Courses @ £28 / Three Courses @ £35

Available 8th september - 22nd November

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

Chorizo
Deep fried crispy cubed Potatoes layered with spicy Arrabiata Sauce, cubed Chorizo and Rocket topped with a Poached Egg

Seafood Trio
Deep fried Battered Haddock, Tandoori dusted Whitebait and Battered Honey marinated King Prawn drizzled with creamy Garlic Sauce, Watercress and fresh Lime

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

Chicken
Shredded marinated Chicken Breast served on Garlic, Ginger Slaw, drizzled with Hoi Sin and sprinkled with Watercress, Pumpkin and Sesame Seeds

Tagine
Lemon, Apricot and Chickpea Tagine served with lightly spiced Couscous topped with toasted Nuts and diced Halloumi

Lamb
Pan seared Lamb Meatballs drizzled with Tzatziki, Watercress and shredded Spring Onion

Curry
Julienne Courgette, Red Onion and Carrot Fritter served on creamy Coconut, Thai Yellow Curry and a timbale of Basmati

 

Mains

Belly Pork
Slow roasted crispy crackled Belly Pork served on smoked Paprika Butternut Mash, roast Carrots and Parsnips and Petit Pois drizzled with Garlic and Honey, sprinkled with Sea Salt Flakes

Croquettes
Deep fried breaded Sweet Potato, Basmati, Cashew and Black Bean Croquettes tossed with roast wedged Potatoes, Fine Beans and Tenderstem drizzled with creamy Garlic Sauce and Sriracha

Confit Duck  £2 Supplement
Slow braised Confit Duck Leg on creamy Dauphinoise Potatoes, roasted Carrots and Tenderstem served with Orange and Cherry Red wine Reduction

Risotto
Creamy Lemon, Pea and Parmesan Risotto sprinkled with Walnut and Pumpkin Seeds topped with a Cider Poached Pear and Stilton-Parmesan Crisps

Chicken
Pan Roasted, Rosemary, Apricot and Walnut stuffed Chicken Breast served on creamy Mash, Savoy and roast Parsnips and drizzled with Honey Garlic Gravy

Fish
Our Fish of the day fresh from Brixham cooked in Tandoori-Lemon Butter with Garlic, Ginger Slaw and Basmati sprinkled with shredded Spring Onion and Watercress

@Tristans Burger
Two of our homemade Steak Burgers sandwiched with American Cheese and crisp Streaky Bacon topped with lightly marinated Red Onion, spiced Tomato Relish and Gherkins all in a lightly toasted Lancashire Muffin served with hand cut, twice cooked Fries and Honey Mustard dressed Salad

 

Steaks

 

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £10

6oz Somerset Fillet Steak Supplement £8

Served with thin hand cut Chips, deep fried Onion Fritter, Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn sauce

 

To Indulge

 

We have a selection of fresh homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea