Two Courses @ £28 / Three Courses @ £35

Available 19th May - 1st August

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

Pork
Seared, slow roasted Barbeque pulled Pork Shoulder on Celeriac, Parsnip and cracked Pepper Puree topped with soft boiled Egg and sprinkled with Rocket and Parmesan

Phyllo
Deep fried Filo wrapped Feta Parcels tossed with Pea Shoots, Red Onion, Honey- Sriracha and Sesame Seeds

Fish
Chilled, shelled Honey-Garlic marinated King Prawns on toasted Ciabatta, Lime- Avocado Cream Cheese, flaked Almonds and Pea Shoots drizzled with Crisp Chilli Oil

@Tristans Fried Chicken
Lightly floured Southern style deep fried Chicken Thigh served on creamy Mash and drizzled with rich Chicken Gravy

Pear
Lightly spiced Red Wine Poached Pear sat on Caramelised Walnut and Barley Loaf sprinkled with Pea Shoots and drizzled with Garlic-Coconut ‘Cream’

Ham
Shredded Ham Hock combined in creamy Cheddar, Spring Onion and Dijon Sauce topped and baked with piped Mash

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

 

Mains

Belly Pork
Slow roasted crispy crackled Belly Pork on crushed Garlic and Rosemary New Potatoes, Baby Leaf Spinach and Apple, Walnut and Celery Slaw sprinkled with Pea Shoots and served with Corn on the Cob drizzled with smooth Piccalilli

Katsu
Tangy, sweet Katsu Curry with sticky Jasmine Coconut Rice, crispy Panko coated Sweet Potato and Aubergine medallions and lightly marinated julienne Vegetables sprinkled with toasted Cashews and Spring Onion

Brisket supplement £4
Slow roasted Brisket slab on Cauliflower Cheese, roast smashed New Potatoes, and roast Carrots served with a jug of Beef dripping Gravy

Fillet Supplement £6
6oz Somerset Fillet Steak served on creamy Mash, roast Carrots and Tenderstem drizzled with creamy Rosemary, Brandy and Garlic Chestnut Mushrooms

Beetroot
Creamy Dauphinoise topped with Fine Beans lightly spiced Beetroot Falafel and Yorkshire Pudding, sprinkled with Feta and Rocket and drizzled with Lemon-Tahini Sauce

@Tristans Burger
Our homemade Steak Burger sandwiched with Mozzarella and fresh Red Onion topped with crisp Streaky Bacon, Rocket, Arrabbiata and home blushed Cherry Tomatoes all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Apple, Celery and Walnut Slaw

Fish
Our Fish of the day fresh from Brixham, served on Tandoori Butternut, Chickpea and Ricotta Cannelloni sprinkled with Pea Shoots, Lime wedge and drizzled with Crisp Chilli Oil

Chicken
Oven Roasted semi boned Chicken Thigh, Chorizo and Bell Pepper Skewers served on crispy fried Hash Brown, Fine Beans and Rocket drizzled with Honey-Sriracha and Garlic, Coconut ‘Cream’

T-bone Supplement £10
Our 16oz Somerset T-bone Steak served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

 

To Indulge

 

We have a selection of fresh homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea