14th February 2024

Two Courses @ £26
Three Courses @ £33
Glass of prosecco £6

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Mixed Olives £3.75

Multi-seed Bread £1.80

 

Starters

 

Bruschetta
Creamy whipped Goats Cheese, Rocket and caramelised Balsamic Shallots served on Ciabatta Toast, roasted Beetroot and Rosemary toasted Walnuts

Ox Cheek
Slow braised shredded Ox Cheek combined in a rich Thyme and Garlic Tomato Sauce stuffed in home rolled Cannelloni served on spiced Carrot Puree

Fritter
Homemade Courgette, Red Onion, Sweetcorn and Julianne Carrot Fritters layered with Garlic Coriander Yoghurt served with Fruity Moroccan Couscous

Ham Hock
Slow braised shredded Ham Hock In a creamy Dijon Cider Sauce with fresh Peas, New Potatoes and Leeks baked with a Cheddar Crust served with toasted Ciabatta

Hummus
Deep fried Root Vegetable Batons served with a trio of Rainbow Hummus and Raspberry Vinaigrette dressed Salad

Croquettes
Deep fried Potato Croquettes topped with fresh Tomato Salsa, Rocket, Mozzarella and crisp streaky Bacon drizzled with Basil Pesto

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Mains

 

Belly Pork
Slow roasted crispy crackled Belly Pork served on Spring Onion Mash, Tenderstem Broccoli and Winter Greens drizzled with Marmalade, Red Wine Gravy

Beetroot
Caramelised Onion, Mushroom, Beetroot and Walnut En Croute served with individual rolled Ratatouille, roast Sweet Potato Wedges all on a smokey Paprika Tomato Sauce and sprinkled with Watercress

Chicken
Oven roasted free range Chicken Breast on creamy Dauphinoise Potatoes, Winter Greens and roast Carrots topped with crisp streaky Bacon and a jug of Sage and Cider Chicken Gravy

Fish
Our Fish of the day fresh from Brixham served on deep fried curried Sweet Potato and Chickpea Croquettes, Sugar snaps and creamy Coconut Thai Yellow Sauce sprinkled with Watercress

Brisket supplement £4
Slow roasted Brisket Slab on Creamy Mash, Julianne Carrots and Tenderstem topped with a Dried Apricot Walnut and Black Pepper Crumble served with Creamy Garlic Mushroom Sauce

Chickpea
Smokey Ginger, Fennel and Garam Masala Chickpea and Sweet Potato Coconut Curry topped with Tenderstem and Garlic-Coriander Yoghurt served with Wild Mixed Rice and Apple Cinnamon Samosas

@Tristans Burger
Two of our classic homemade Steak Burgers sandwiched with Smokey Nacho Cheese Sauce, Cherry Bacon Jam, Rocket and Gherkins all in a toasted Brioche Roll served with hand cut Fries

Steaks

 

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £9

6oz Somerset Fillet Steak Supplement £8

Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce

 

Desserts

 

A selection of homemade desserts will be available to choose on the evening.