Tristans Festive Menu 2023

Two Courses @ £26
Three Courses @ £33

28th November - 23rd December 2023
*Please see booking information at the bottom of the page

Evening
Tuesday - Saturday: Open from 6pm

Lunch
Tuesday - Sunday: Open 12pm -2pm * We are only open for lunch for large bookings via prior arrangement, please contact us to discuss.

 

> Download order form here

 

To start

 

Pork
Ginger Beer marinated Pulled Pork topped with Stilton Sauce, Rocket and Red Onion served in a mini Brioche Roll

Rice Paper Rolls
Sweet Chilli, Split Pea, Basmati and Sweet Potato stuffed Rice Paper Rolls deep fried and served on Lime, Coriander and Sesame Seed No Mayo Slaw

Croquettes
Deep fried Rosemary and caramelised Onion Potato Croquettes with a Nduja and Cheddar core served on a rich Tomato and Paprika Sauce

Soup
Roasted Cauliflower, Apple, Celeriac and Chestnut Soup topped with pan seared Garlic Mushrooms and crushed toasted Walnuts, served with fresh Multi-Seed Bread

Sausage
Pan seared cracked Pepper and caramelised Orange Sausages with fresh Pineapple, Peppers and Red Onion sprinkled with Watercress and drizzled with a Maple, Port and Chilli glaze

Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Chicken
Pan seared shredded Chicken, caramelised Onion, Chorizo and crispy Potatoes topped with a poached Egg and sprinkled with Watercress

To Devour

 

Belly Pork
Slow roasted crispy crackled Belly Pork on Walnut and cracked Pepper Mash, braised Red Cabbage and roasted Carrots with a creamy Inches Cider Sauce

Turkey
Oven roasted, Bacon wrapped Turkey Breast filled with a Sage and Onion Stuffing on roasted Carrots, our Winter Greens Medley, roast Sausage ball and Herby Wedged Roasties with Classic Turkey Gravy

Risotto
Curried Coconut, Chickpea and roast Sweet Potato Risotto with Aduki Beans, fresh Peas, Parmesan and Sugar Snaps topped with poached Egg and Onion Bhaji

Ox Cheek
Slow roasted shredded Ox Cheek and caramelised Onion En Croute served on creamy Mash our Winter Greens Medley and creamy Peppercorn Sauce

Fish
Fish Fillet of the day fresh from Brixham served on Green Beans, Garlic Ginger Basmati, seared Sweet Potato Wedges and Lime Coriander and Sesame Seed No Mayo Slaw

Shallot
Slow braised Balsamic Shallots combined with sliced Pear, Walnuts and Stilton topped with crisp Puff Pastry served with Braised Red Cabbage roasted Potatoes and our Winter Greens Medley

@Tristans Christmas Burger
Our Homemade Steak Burger and Sausage Meat Patty sandwiched with crisp Streaky Bacon, creamy French Brie and Cranberry Sauce all served in lightly toasted Brioche Roll served with Watercress and thin hand cut Chips (max 8 per Table)

 

To Indulge

 

Crumble
Mulled Apple, Pears and Berries served with Amaretto Panna Cotta, homemade Vanilla Custard and topped with a crisp Walnut, Oat Crumble

Crème Brulee
Creamy Lemon Curd and Elderflower Crème Brulee topped with seared Mini Meringue

Cheesecake
Salted Caramel Cheesecake topped with gooey Chocolate Brownie, White Chocolate Ganache and Dark Chocolate Shards

Christmas Pudding
Warm Christmas Pudding served with fresh Cream and a Dollop of Berry Compote

Cheeseboard
A Selection of Cheese, Biscuits, Grapes and Spiced Tomato Chutney (£4.00 supplement)

 

Booking Information

• A £10 per person non-refundable deposit is required within 14 days of your booking. This is redeemable against your bill on the day of your meal for each person that attends. This can be paid via bacs, over the phone or at the restaurant
• Full payment of your meal is payable on the day of your meal
• As Christmas is a very busy time, we need a full pre-order for all food on tables of 5 or more (download order form here). Please email this to Georgie - bar@tristansbistro.co.uk. If space is available reservations can be made for same day.
• We have tried to keep our prices as affordable as possible so we have decided to offer Christmas Crackers as an optional extra at £1pp these must be ordered when submitting your food choices or you are more than welcome to bring your own
• Please let us know of any dietary requirements or allergies when you submit your food order so we can plan accordingly. If you need information on allergens, please ask and we will happily provide this information.
• We have not committed to our green vegetables or fish this year as last year we had difficulty supplying our pre advertised products at an expected quality
• For any questions or further information please don’t hesitate to contact Georgie via email bar@tristansbistro.co.uk, telephone 01823 332117 or via our Facebook page.
• Please ask for alternative options for dietary needs. Many of our dishes can be made to suit your personal requirements.