telephone: 01823 332117
address: 11 East Reach, Taunton TA1 3EW
Pan fried Chestnut Mushrooms combined with Maple Bacon, served on toasted Ciabatta drizzled with a creamy Spinach Sauce
Chickpeas, Red Lentils, Paprika, Garlic and roasted Red Peppers combined into a smoky and creamy Soup served with crusty Multi-Seed Bread
Curried Chicken and Spring Onion Croquettes sprinkled with Watercress and served on Raita
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis
Slow roasted crispy crackled Belly served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetables drizzled with a Taunton Cider and caramelized Apple Sauce
Fresh egg Spaghetti wok tossed with tender Pearl Barley and Black Wild Rice combined with Cherry Tomatoes, Basil Pesto, Edamame Beans, Mozzarella and Sugar Snaps sprinkled with Parmesan shavings
Oven roasted Chicken Breast stuffed with Spinach and Goat’s Cheese served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetablesdrizzled with a creamy Cider, Bacon and Chestnut Mushroom Sauce
Pan fried Hake Fillet topped with a Poached Egg and Lemon wedge sat on Pea Puree, crushed New Potatoes, Fine Beans and a medley of crushed Nuts
Medium rare roasted top Rump served served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetables. Drizzled with a Red Wine Sauce
Elderflower Crème Brulee set on Plum Jam
Blueberry and Dark Chocolate Cheesecake
Individual Sticky Toffee Pudding with a jug of Butterscotch Sauce
Chocolate Fondant Torte, served with Salted Caramel Ice Cream