Mother's Day Sunday 31st March
2 Course Lunch £16
3 Course lunch £20
Available from 12 noon

Starters

Pan fried Chestnut Mushrooms combined with Maple Bacon, served on toasted Ciabatta drizzled with a creamy Spinach Sauce

Chickpeas, Red Lentils, Paprika, Garlic and roasted Red Peppers combined into a smoky and creamy Soup served with crusty Multi-Seed Bread

Curried Chicken and Spring Onion Croquettes sprinkled with Watercress and served on Raita

French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Mains

Slow roasted crispy crackled Belly served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetables drizzled with a Taunton Cider and caramelized Apple Sauce

Fresh egg Spaghetti wok tossed with tender Pearl Barley and Black Wild Rice combined with Cherry Tomatoes, Basil Pesto, Edamame Beans, Mozzarella and Sugar Snaps sprinkled with Parmesan shavings

Oven roasted Chicken Breast stuffed with Spinach and Goat’s Cheese served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetablesdrizzled with a creamy Cider, Bacon and Chestnut Mushroom Sauce

Pan fried Hake Fillet topped with a Poached Egg and Lemon wedge sat on Pea Puree, crushed New Potatoes, Fine Beans and a medley of crushed Nuts

Medium rare roasted top Rump served served with crisp Garlic and Herb Roasties and a medley of spring and roasted Vegetables. Drizzled with a Red Wine Sauce

Desserts

Elderflower Crème Brulee set on Plum Jam

Blueberry and Dark Chocolate Cheesecake

Individual Sticky Toffee Pudding with a jug of Butterscotch Sauce

Chocolate Fondant Torte, served with Salted Caramel Ice Cream