Tristans Menus

Available from 25th September

Two Courses @ £20



Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85



Pan seared Wood Pigeon Breast served with Red Wine Poached Pear, crisp Garlic Croutons, creamy Gorgonzola and toasted Walnuts

Oriental Noodles
Finely sliced Cucumber, Nectarine, Spring Onion and Radish combined with Mint, Chilli, Sesame Seeds and Vermicelli Glass Noodles served on a Vietnamese Peanut Sauce

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Goats Cheese Salad
Cumin roasted Butternut combined with a Red Onion, Quinoa and Pearl Barley Salad topped with deep fried Goats Cheese

Smoked Salmon
Smoked Salmon draped around marinated Golden Beetroot, Grapefruit, Cucumber and Black Wild Rice Salad served with a butterflied King Prawn

Fish Cake
Smoked Haddock, Cheddar and Potato Fishcake ball served on a creamy Leek Broth

Sausage Roll
Our homemade warm Pork, Black Pudding and caramelized Apple Sausage Roll served on creamy Red Cabbage Slaw


Lambs Liver
Thinly sliced flash fried Lambs Liver served on Creamy Mash, Fine Beans and Savoy topped with a Cider, Shallot and Wholegrain Mustard Sauce and Crisp Streaky Bacon

Pan fried Seabass fillet served on Fine Beans, roasted Carrots and Saffron Mash with Cherry Tomatoes and drizzled with a Garlic Chilli Oil

@Tristans Vegetarian Burger
Pan fried lightly spiced Beetroot and Black Bean Burger topped with Caramelized Onion Rocket and Watercress and Mini Garlic Portobellos all in a toasted Ciabatta Roll served with Sweet Potato Fries and Red Cabbage Slaw

Oven roasted free range Chicken Breast stuffed with Basil, Sundried Tomatoes and Mozzarella served on a bed crispy cubed Potatoes, seared Courgette, wilted Spinach and a rich Red Wine and Tomato Sauce

Venison Supplement £3
Pan seared Venison Medallions cooked Medium Rare sat on Sweet Potato and Orange Mash and Savoy mixed with roasted Celeriac with a jug of Blackberry and Port Sauce

Cumin roasted Butternut Squash, marinated Golden Beetroot and Parmesan Risotto topped with Pumpkin Seeds, caramelized Shallot and Sweet Potato Wedges

Ox Cheek Wellington
Slow braised Ox Cheek shredded and combined with Caramelized Onion and Rosemary baked in a crisp Puff Pastry shell served with Parsnip and Celeriac Puree roasted Carrots and Leeks and a Red Wine and Shallot Gravy

Dong Po Pork
Slow braised Belly Pork in a sticky Soy, Shaoxing Rice Wine and Ginger Sauce served with sticky Jasmine Rice, Tenderstem Broccoli and Cumin roasted Butternut Squash


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce