Spring Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Poached Egg
Seared Chorizo sat on Hollandaise Sauce topped with Smoked Mackerel and Poached Egg sprinkled with Croutons, Watercress and Parmesan

Arancini
Spring Onion, Butternut and Feta Arancini sprinkled with Watercress served on Sage, Garlic and Spinach Cream Cheese

Smoked Duck
Finley sliced smoked Chicken and Duck Breast sat on a Blackberry, Celeriac and Apple Slaw sprinkled with Stilton Walnuts and Watercress
Scotch Egg
Maple Bacon, Wholegrain Mustard and Sage Scotch Egg, sat on a Spring Green, Garlic and roasted Beetroot Salad
Mushrooms
Pan fried Chestnut Mushrooms with seared diced Apple and toasted Walnuts in a creamy Taunton Cider Sauce sat on toasted Ciabatta

King Prawn Salad
Fresh King Prawns combined with Watercress, Red Onion, Cherry Tomatoes and roasted Peppers drizzled with a Sweet Chilli Dressing

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Goats Cheese Stack
Honey Glazed creamy Goats Cheese stacked with layers of Wilted Spinach, Roasted Beetroot and Balsamic caramelized Red Onions. Topped with Chimichurri and served with Paprika Sweet Wedges and Four Bean Salad

Ox Wellington
Ox Cheeks slowly braised in Oregano and Red wine shredded and encased in a Puff Pastry Shell served with creamy Mash, Spring Greens and roasted Parsnips drizzled with a rich Red Wine and Balsamic Sauce

Chicken Tagine
A light aromatic Lemon and Apricot Chicken Tagine served with sides of toasted Almond and Garlic Fine Beans, Coriander, Lemon and Sultana Cous Cous and lightly toasted Flatbreads
Lamb Rump Supplement £3.00
Oven roasted English Lamb Rump served on a Leek Celery and Potato Gratin, Cumin roasted Carrots and Savoy served with a jug of Rosemary Gravy
Sea Bass
Pan seared Sea Bass Fillet topped with vine on roasted Cherry Tomatoes, served on a medley of Red onions, Edamame Beans, Black Rice and roasted Butternut, drizzled with a duo of Pesto’s

Belly Pork
Slow roasted crispy crackled Belly Pork sat on Garlic and Sage Mash, Tenderstem Broccoli and Fine Beans with a Wholegrain Mustard and Chestnut Mushroom Sauce
 
Tofu Stir Fry
Deep fried Tofu served with Shitake Mushrooms, Butternut Squash, Pac Choi and Tenderstem Broccoli, wok tossed with fresh Chilli, Ginger and Lime Wedges. Served with Black wild Rice.

@Tristans Mediterranean Burger
Our classic Homemade Steak Burger topped with fresh Mozzarella, Basil Leaves and Balsamic roasted Red Onions and Spiced Tomato Chutney, all in a toasted Ciabatta Roll, served with Sweet Potato Fries, and Watercress

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce

June July Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Prawn Fish Cake
Prawns, Salmon and Sweet Potato combined with Black Wild Rice, Coriander and a hint of Chilli. Breaded and deep fried, served on a Tomato and Mango Salsa, sprinkled with Watercress

Mushroom
Oven roasted Portobello Mushroom stuffed with Marinara Sauce, wilted Spinach and Cherry Tomatoes. Sprinkled with a Garlic and Parmesan Crumb, served on Basil Pesto dressed Leaves

Black Pudding
Seared Black Pudding topped with Mushroom Cream Cheese, Poached Egg and crispy Streaky Bacon, sprinkled with Watercress

Soup
Blended Pea Soup lightly spiced with Thai Green Curry aromas, garnished with Butternut Squash, Black Wild Rice and Cashews

Watermelon Salad
Watermelon slices sprinkled with Feta and Watercress, draped with Prosciutto and drizzled with Honey

Meatballs
Somerset Steak Meatballs coated in a Hoisin glaze, served on a finely sliced Courgette, Red Onion and Sugar Snap Pea Salad

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Belly Pork
Pan roasted chunks of Belly Pork served on Celeriac and Parsnip Puree, roasted Butternut Squash, Sugar Snap Peas and caramelised Apple cubes. Drizzled with Honey and sprinkled with a crisp Crackling Crumb

Monktails
Deep fried, lightly battered Baby Monktails with a Broad Bean and roasted Beetroot Salad served on buttery New Potatoes and a Pea and Mint Puree

Risotto
Creamy Butternut Squash and Thyme Risotto filled with fresh Peas and Beans sprinkled with Red Onion and Parmesan drizzled with Basil Pesto

Duck Breast Supplement £3.00
Oven roasted Duck Breast served on creamy Dauphinoise Potatoes, Sugar Snap Peas and Fine Beans. Drizzled with a chunky Plum Sauce
@Tristans Burger Stacker
Three Homemade Steak Patties sandwiched with Barbecue Sauce, Melted Cheddar, Red Onion Slaw and Crispy Bacon, all in a toasted Ciabatta Roll, served with Sweet Potato Fries, and Dressed Leaves

Liver
Pan seared finely sliced Lambs Liver served on creamy Mash, Runner and Fine Beans drizzled with a caramelised Onion Gravy and topped with crisp Streaky Bacon

Cannelloni
Sweet Potato and Ricotta stuffed Cannelloni, baked in a rich Tomato Sauce, topped with Mozzarella, Pumpkin Seeds and roasted vine on Cherry Tomatoes and served on Seared Courgette and Aubergine

Chicken
Free range oven roasted Parma wrapped Chicken Breast stuffed with Brie and Rosemary, Served on creamy Sweet Potato Puree and a lightly wilted Spinach, Aduki and Fine Bean Salad

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce