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August/September Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Bacon Three Ways
Bacon Jam and Cheddar Croquette: Garlic and Herb Sausage wrapped in Streaky:  Bacon and Spring Onion loaded Potato Skin all served with a Blue Cheese Dip

Potato Dauphine
Buttery mashed Potatoes combined with crisp Choux Pastry deep fried and served on Beetroot Aioli

Salad
Almonds and lightly marinated Nectarines combined with roasted Beetroot, Butternut and Watercress drizzled with Balsamic and topped with crumbled Goats Cheese

Coronation Chicken
Slow roasted pulled Chicken Thighs combined with Apricot and Sultana Coronation Sauce, topped with fresh Red Onion, Mango and Watercress served in a lightly toasted Flatbread

Cheesy Haddock Pots
Smoked Haddock combined with Cherry Tomatoes and a creamy Chive Sauce baked and topped with Gruyère and Parmesan

Crisp Sandwich
Lightly toasted Ciabatta Roll served with home cooked Beetroot, Parsnip and Sweet Potato Crisps served with caramelised Onion Hummus

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Duck
Slow roasted Confit Duck Leg on a roasted Butternut, seared Red Onion, caramelised Orange and Barley Salad drizzled with a Raspberry and Balsamic Vinaigrette

Beetballs
Lightly spiced Black Bean and Beetroot "Meatballs" and seared Halloumi served on Tzatziki with Moroccan Couscous, Fine Beans and Flatbreads

Lamb Supplement £3.00
Slow roasted Rolled Lamb Neck stuffed with Apricot, Walnut and Rosemary served on creamyDauphinoise Potatoes, roasted Beetroot and Fine Beans drizzled with Red Wine Gravy

Sea Bass
Pan seared Sea Bass Fillet sat on Chorizo Sweet Mash with wilted Garlic Spinach, Mangetout and roasted Red Pepper topped with a butterflied King Prawn and Basil Pesto

Belly Pork
Slow roasted crispy crackled Belly Pork served on roasted Carrots, creamy Mash and braised Red Cabbage drizzled with a Blackberry Sauce

Thai Green Curry
Seared Aubergine, Fine Beans, Mangetout and roasted Butternut set around a bed of Black Wild Rice served on a creamy Thai Green Curry Sauce

Chicken Breast
Oven roasted, Parma wrapped, free range Chicken Breast on Butter Bean Ratatouille and roasted Aubergine Steak. Topped with roasted vine on Cherry Tomatoes and Parmesan

@Tristans Burger
Our classic homemade Steak Burger topped with a deep fried Barbecue Pulled Pork Cake, caramelised Onion and a Celeriac and Apple Slaw served with Watercress and Sweet Potato Fries.

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce

October/November Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Meatballs
Somerset Steak Meatballs with herby Cheddar Stuffing breaded and deep fried served on a Red Cabbage Slaw Salad and Barbecue Dipping Pot

Mushrooms
Mixed Taunton Oyster Mushrooms pan fried inGarlic and Parsley Butter served on toasted Ciabatta

King Prawns
Lime and Garlic marinated King Prawns served on Coronation Rice, drizzled with Sweet Chilli and sprinkled with Watercress

Pidgeon
Pan fried Pidgeon Breast with Blackberry Jam and a Mushroom and Thyme Croquette sprinkled with Watercress

Soup
Roasted Carrot and Butternut Squash with hints of Ginger and Lemongrass, topped with a Pea and Mint Puree and served with Multiseed Bread

Smoked Salmon
Mango, 5 Spice, Coriander and Cherry Tomato Potato Salad topped with Smoked Salmon and a Lime wedge

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Boeuf Bourguignon
Slow roasted Ox Cheek, Bacon lardons, Chantenay Carrots, Pearl Onions and Chestnut Mushrooms combined into a classic Boeuf Bourguignon served with Creamy Mash and sprinkled with Parsley

Stuffed Pepper
Roasted Pepper with a Goats Cheese, Mediterranean Vegetables and Black Wild Rice Stuffing served on Sweet Paprika Wedges and a Pesto dressed, Red Onion and Cherry Tomato Salad

Chicken Breast
Free range Parma wrapped Chicken Breast served on a bed of Parmesan, Chorizo and roasted Red Onion Risotto sprinkled with Watercress

Lamb Supplement £3.00
Slow roasted English Lamb Shank served on an aromatic Apricot, Pepper and Apple Moroccan Tagine served with Coriander and Mint giant Couscous

Hake fillet
Pan fried Hake fillet topped with a Paprika Cheddar crust served on New Potatoes roasted Red Onions and Fine Beans drizzled with Basil Pesto

Mushroom
Oven roasted Portobello Mushroom stuffed with an Apricot, Garlic and Quinoa Nut Roast served on creamy Dauphinoise, Chantenay Carrots, Fine Beans and Rosemary Gravy

Belly Pork
Slow roasted crispy crackled Belly Pork sat on crispy New Potatoes, roasted Parsnips and braised Red Cabbage drizzled with a creamy Cider and Stilton Sauce

@Tristans Burger
Our classic homemade Steak Burger topped with Red Onion, crisp Streaky Bacon, Stilton Sauce and deep fried Gherkins served with Watercress and Sweet Potato Fries

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce


Please do not hesitate to ask about any of our ingredients in any of our menu items. our catering staff can provide detailed information with regard to food allergies upon request.