Tristans Menus

Available from Tuesday 17/7/18

Midweek Special
Two Courses @£18
Friday, Saturday
Two Courses @ £20


 

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Figs

Fresh Fig segments sat on seared Haloumi and draped with Prosciutto, drizzled with Balsamic and Honey and sprinkled with Watercress

A trio of loaded Potatoes
Twice baked new Potatoes each filled with - Peperoni, Red onion and Double Gloucester - Bacon, Cheddar and Wholegrain Mustard - Goats Cheese and Spring Onion served with a dollop of Sour Cream and Chive

Soup
Carrots and Butternut Squash with Cumin and Chilli combined into a lightly Spiced Soup sprinkled with Puy Lentils and Coriander served with a toasted Ciabatta Roll

Potato Cake
Deep fried Basil and Garlic Potato Cake topped with a sun ripened Cherry Tomato, Mozzarella and Watercress Salad drizzled with Basil Pesto

Crab Salad
Lightly dressed depotted Crab sat on a Mango, Sugar Snap and Pomegranate Salad drizzled with a Lime and Chilli dressing

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Rump Steak
Pan seared Somerset Rump Steak served on Caramelised Red Onion, toasted Ciabatta and a Spinach, Walnut and Stilton "Pesto"

Mains


Belly Pork
Slowly roasted, crispy crackled Belly Pork set in sautéed New Potatoes, wilted Spinach, Chestnut Mushrooms,Aduki Beans and Bacon Lardons drizzled with a creamy Cider Apple Sauce

Greek Meze
Homemade Flatbreads, Feta stuffed Red Peppers, sun ripened Cherry Tomatoes, fresh Fig, Olives and Salad all served with a trio of Rainbow Hummus

Lamb Shank Supplement £3.00
Slow roasted English Lamb Shank sat on creamy Dauphinoise, braised Red Cabbage and Fine Beans served with a jug of rich Red Wine and Rosemary Sauce

Chicken Kiev
Whole free range Chicken Breast stuffed with Garlic and Parsley Butter and coated in golden Breadcrumbs served on creamy Mash, Julienne Carrots and Runner Beans

Duck Leg
Slow braised Gressingham Duck Leg served on a lightly spiced Date, Apricot and Chickpea Tagine with Pomegranate and Coriander mixed Giant Couscous

Baby Monktails
Pan roasted Baby Monkfish Tails set on New Potatoes and a Chorizo, Butternut Squash and Mussel Broth topped with vine on Cherry Tomatoes and Black Wild Rice

Mushroom and Halloumi
Oven roasted Portobello mushroom stacked with seared Halloumi and Nectarines served on creamy Beetroot Mash and Fine Beans sprinkled with Watercress and Grapefruit segments

@Tristans Burger
Our classic homemade Steak Burger topped with a Maple Bacon Marmalade, Cheesy Beer Sauce, fresh Tomatoes, Red Onion and Watercress and served with Sweetcorn and Sesame Slaw and Sweet Potato Fries


Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce