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July Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Prawn Fish Cake
Prawns, Salmon and Sweet Potato combined with Black Wild Rice, Coriander and a hint of Chilli. Breaded and deep fried, served on a Tomato and Mango Salsa, sprinkled with Watercress

Mushroom
Oven roasted Portobello Mushroom stuffed with Marinara Sauce, wilted Spinach and Cherry Tomatoes. Sprinkled with a Garlic and Parmesan Crumb, served on Basil Pesto dressed Leaves

Black Pudding
Seared Black Pudding topped with Mushroom Cream Cheese, Poached Egg and crispy Streaky Bacon, sprinkled with Watercress

Soup
Blended Pea Soup lightly spiced with Thai Green Curry aromas, garnished with Butternut Squash, Black Wild Rice and Cashews

Watermelon Salad
Watermelon slices sprinkled with Feta and Watercress, draped with Prosciutto and drizzled with Honey

Meatballs
Somerset Steak Meatballs coated in a Hoisin glaze, served on a finely sliced Courgette, Red Onion and Sugar Snap Pea Salad

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Belly Pork
Pan roasted chunks of Belly Pork served on Celeriac and Parsnip Puree, roasted Butternut Squash, Sugar Snap Peas and caramelised Apple cubes. Drizzled with Honey and sprinkled with a crisp Crackling Crumb

Monktails
Deep fried, lightly battered Baby Monktails with a Broad Bean and roasted Beetroot Salad served on buttery New Potatoes and a Pea and Mint Puree

Risotto
Creamy Butternut Squash and Thyme Risotto filled with fresh Peas and Beans sprinkled with Red Onion and Parmesan drizzled with Basil Pesto

Duck Breast Supplement £3.00
Oven roasted Duck Breast served on creamy Dauphinoise Potatoes, Sugar Snap Peas and Fine Beans. Drizzled with a chunky Plum Sauce
@Tristans Burger Stacker
Three Homemade Steak Patties sandwiched with Barbecue Sauce, Melted Cheddar, Red Onion Slaw and Crispy Bacon, all in a toasted Ciabatta Roll, served with Sweet Potato Fries, and Dressed Leaves

Liver
Pan seared finely sliced Lambs Liver served on creamy Mash, Runner and Fine Beans drizzled with a caramelised Onion Gravy and topped with crisp Streaky Bacon

Cannelloni
Sweet Potato and Ricotta stuffed Cannelloni, baked in a rich Tomato Sauce, topped with Mozzarella, Pumpkin Seeds and roasted vine on Cherry Tomatoes and served on Seared Courgette and Aubergine

Chicken
Free range oven roasted Parma wrapped Chicken Breast stuffed with Brie and Rosemary, Served on creamy Sweet Potato Puree and a lightly wilted Spinach, Aduki and Fine Bean Salad

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce

August/September Menu

Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Bacon Three Ways
Bacon Jam and Cheddar Croquette: Garlic and Herb Sausage wrapped in Streaky:  Bacon and Spring Onion loaded Potato Skin all served with a Blue Cheese Dip

Potato Dauphine
Buttery mashed Potatoes combined with crisp Choux Pastry deep fried and served on Beetroot Aioli

Salad
Almonds and lightly marinated Nectarines combined with roasted Beetroot, Butternut and Watercress drizzled with Balsamic and topped with crumbled Goats Cheese

Coronation Chicken
Slow roasted pulled Chicken Thighs combined with Apricot and Sultana Coronation Sauce, topped with fresh Red Onion, Mango and Watercress served in a lightly toasted Flatbread

Cheesy Haddock Pots
Smoked Haddock combined with Cherry Tomatoes and a creamy Chive Sauce baked and topped with Gruyère and Parmesan

Crisp Sandwich
Lightly toasted Ciabatta Roll served with home cooked Beetroot, Parsnip and Sweet Potato Crisps served with caramelised Onion Hummus

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis


Mains


Duck
Slow roasted Confit Duck Leg on a roasted Butternut, seared Red Onion, caramelised Orange and Barley Salad drizzled with a Raspberry and Balsamic Vinaigrette

Beetballs
Lightly spiced Black Bean and Beetroot "Meatballs" and seared Halloumi served on Tzatziki with Moroccan Couscous, Fine Beans and Flatbreads

Lamb Supplement £3.00
Slow roasted Rolled Lamb Neck stuffed with Apricot, Walnut and Rosemary served on creamyDauphinoise Potatoes, roasted Beetroot and Fine Beans drizzled with Red Wine Gravy

Sea Bass
Pan seared Sea Bass Fillet sat on Chorizo Sweet Mash with wilted Garlic Spinach, Mangetout and roasted Red Pepper topped with a butterflied King Prawn and Basil Pesto

Belly Pork
Slow roasted crispy crackled Belly Pork served on roasted Carrots, creamy Mash and braised Red Cabbage drizzled with a Blackberry Sauce

Thai Green Curry
Seared Aubergine, Fine Beans, Mangetout and roasted Butternut set around a bed of Black Wild Rice served on a creamy Thai Green Curry Sauce

Chicken Breast
Oven roasted, Parma wrapped, free range Chicken Breast on Butter Bean Ratatouille and roasted Aubergine Steak. Topped with roasted vine on Cherry Tomatoes and Parmesan

@Tristans Burger
Our classic homemade Steak Burger topped with a deep fried Barbecue Pulled Pork Cake, caramelised Onion and a Celeriac and Apple Slaw served with Watercress and Sweet Potato Fries.

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce