Two Courses @ £28 / Three Courses @ £35

Available 6th October - 21st November

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

English Onion Soup
Caramelised Shallots, Leeks and Red and White Onions with Sage. We use Vegetable Stock instead of Beef making this French classic vegetarian friendly and a final English touch, topping it with a grilled Cheddar Crouton

Smoked Chicken
Home smoked finely sliced Chicken Breast with crumbled Feta, cider marinated red Onion, Cantaloupe Melon and Pea Shoots drizzled with Crisp Chilli Oil

Brussels
Maple glazed charred Brussels Sprouts tossed with crushed Pecans and Pomegranate served on Orange infused Sweet Potato Puree and sprinkled with Peas Shoots

Steak
Chilled, sliced, roast Rump Steak on toasted Ciabatta, Rocket and creamy Burrata drizzled with Basil Pesto

Fried Chicken
Lightly floured Crispy fried Chicken Thigh served on Red Cabbage Slaw drizzled with Honeyed Jack Daniels

Pear
Red wine poached Pear, drizzled with Balsamic reduction topped with Oat and Stilton Crumble served on Winter Greens

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

 

Mains

Risotto
Creamy Bacon, Paprika-Butternut, Pea and Parmesan Risotto topped with crisp Streaky Bacon, smokey Bacon Jam and Pea Shoots

Fillet Supplement £8
6oz Somerset Fillet Steak served on cracked Pepper Mash, Fine Beans and Tenderstem served with creamy Guinness Gravy

Fake Bake
Home blushed Cherry Tomatoes, Feta, Barley and Basil Pesto baked in Puff Pastry served on wok tossed Vegetables and crisp New Potatoes drizzled with Orange and Red Pepper Vinaigrette

Duck supplement £3
Pan roasted Duck Breast on creamy Garlic Dauphinoise, Tenderstem and Winter Greens served with à l'orange Sauce

Dahl
Lime, Ginger and Coconut, Chickpea and Lentil Dahl with toasted Flatbread, Sweet Potato Fries, Pomegranate, Mango, Cumin and Ginger Chutney and Jasmine Coconut Rice

Pork
Slow roasted crispy crackled Belly Pork with spiced Apple Sauce, crisp New Potatoes, julienne Carrots and Fine Beans drizzled with Garlic Honey and Soy Dipping Sauce

Fish
Our Fish of the day fresh from Brixham, served on Breaded roasted Mushroom, Oat and Parmesan Cake topped with Winter Greens and drizzled with creamy Lemon- Rosemary Sauce

@Tristans Meatball Marinara Burger
Two of our homemade Steak Burgers topped with Marinara Sauce, Swiss Cheese, cider marinated Red Onion, Sweet Corn and Rocket all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Red Cabbage Slaw

T-bone Supplement £10
Our 16oz Somerset T-bone Steak served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

To Indulge

 

We have a selection of fresh homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea