Tristans Menus

Available from Tuesday 17/7/18

Midweek Special
Two Courses @£18
Friday, Saturday
Two Courses @ £20


Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Figs

Fresh Fig segments sat on seared Haloumi and draped with Prosciutto, drizzled with Balsamic and Honey and sprinkled with Watercress

A trio of loaded Potatoes
Twice baked new Potatoes each filled with - Peperoni, Red onion and Double Gloucester - Bacon, Cheddar and Wholegrain Mustard - Goats Cheese and Spring Onion served with a dollop of Sour Cream and Chive

Soup
Carrots and Butternut Squash with Cumin and Chilli combined into a lightly Spiced Soup sprinkled with Puy Lentils and Coriander served with a toasted Ciabatta Roll

Potato Cake
Deep fried Basil and Garlic Potato Cake topped with a sun ripened Cherry Tomato, Mozzarella and Watercress Salad drizzled with Basil Pesto

Crab Salad
Lightly dressed depotted Crab sat on a Mango, Sugar Snap and Pomegranate Salad drizzled with a Lime and Chilli dressing

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Rump Steak
Pan seared Somerset Rump Steak served on Caramelised Red Onion, toasted Ciabatta and a Spinach, Walnut and Stilton "Pesto"

Mains


Belly Pork
Slowly roasted, crispy crackled Belly Pork set in sautéed New Potatoes, wilted Spinach, Chestnut Mushrooms,Aduki Beans and Bacon Lardons drizzled with a creamy Cider Apple Sauce

Greek Meze
Homemade Flatbreads, Feta stuffed Red Peppers, sun ripened Cherry Tomatoes, fresh Fig, Olives and Salad all served with a trio of Rainbow Hummus

Lamb Shank Supplement £3.00
Slow roasted English Lamb Shank sat on creamy Dauphinoise, braised Red Cabbage and Fine Beans served with a jug of rich Red Wine and Rosemary Sauce

Chicken Kiev
Whole free range Chicken Breast stuffed with Garlic and Parsley Butter and coated in golden Breadcrumbs served on creamy Mash, Julienne Carrots and Runner Beans

Duck Leg
Slow braised Gressingham Duck Leg served on a lightly spiced Date, Apricot and Chickpea Tagine with Pomegranate and Coriander mixed Giant Couscous

Baby Monktails
Pan roasted Baby Monkfish Tails set on New Potatoes and a Chorizo, Butternut Squash and Mussel Broth topped with vine on Cherry Tomatoes and Black Wild Rice

Mushroom and Halloumi
Oven roasted Portobello mushroom stacked with seared Halloumi and Nectarines served on creamy Beetroot Mash and Fine Beans sprinkled with Watercress and Grapefruit segments

@Tristans Burger
Our classic homemade Steak Burger topped with a Maple Bacon Marmalade, Cheesy Beer Sauce, fresh Tomatoes, Red Onion and Watercress and served with Sweetcorn and Sesame Slaw and Sweet Potato Fries

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce

Available from 25th September

Two Courses @ £20


Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Pigeon

Pan seared Wood Pigeon Breast served with Red Wine Poached Pear, crisp Garlic Croutons, creamy Gorgonzola and toasted Walnuts

Rice Paper Rolls
Finley sliced Cucumber, Nectarine, Spring Onion and Radish combined with Mint and Sesame Seeds rolled into Rice Paper Rolls served with a Vietnamese Peanut dipping Sauce

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Goats Cheese Salad
Cumin roasted Butternut combined with a Red Onion, Quinoa and Pearl Barley Salad topped with deep fried Goats Cheese

Smoked Salmon
Smoked Salmon draped around marinated Golden Beetroot, Grapefruit, Cucumber and Black Wild Rice Salad served with a butterflied King Prawn

Fish Cake
Smoked Haddock, Cheddar and Potato Fishcake ball served on a creamy Leek Broth

Sausage Roll
Our homemade warm Pork, Black Pudding and caramelized Apple Sausage Roll served on creamy Red Cabbage Slaw

Mains


Lambs Liver
Thinly sliced flash fried Lambs Liver served on Creamy Mash, Fine Beans and Savoy topped with a Cider, Shallot and Wholegrain Mustard Sauce and Crisp Streaky Bacon

Seabass
Pan fried Seabass fillet served on Fine Beans, roasted Carrots and Saffron Mash with Cherry Tomatoes and drizzled with a Garlic Chilli Oil

@Tristans Vegetarian Burger
Pan fried lightly spiced Beetroot and Black Bean Burger topped with Caramelized Onion Rocket and Watercress and Mini Garlic Portobellos all in a toasted Ciabatta Roll served with Sweet Potato Fries and Red Cabbage Slaw

Chicken
Oven roasted free range Chicken Breast stuffed with Basil, Sundried Tomatoes and Mozzarella served on a bed crispy cubed Potatoes, seared Courgette, wilted Spinach and a rich Red Wine and Tomato Sauce

Venison Supplement £3
Pan seared Venison Medallions cooked Medium Rare sat on Sweet Potato and Orange Mash and Savoy mixed with roasted Celeriac with a jug of Blackberry and Port Sauce

Risotto
Cumin roasted Butternut Squash, marinated Golden Beetroot and Parmesan Risotto topped with Pumpkin Seeds, caramelized Shallot and Sweet Potato Wedges

Ox Cheek Wellington
Slow braised Ox Cheek shredded and combined with Caramelized Onion and Rosemary baked in a crisp Puff Pastry shell served with Parsnip and Celeriac Puree roasted Carrots and Leeks and a Red Wine and Shallot Gravy

Dong Po Pork
Slow braised Belly Pork in a sticky Soy, Shaoxing Rice Wine and Ginger Sauce served with sticky Jasmine Rice, Tenderstem Broccoli and Cumin roasted Butternut Squash


Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce