Two Courses @ £28 / Three Courses @ £35

Available 9th January - 10th March

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

Chicken
Lightly dusted crispy Chicken Thigh served on toasted Flatbread drizzled with Lime Aioli, Crisp Chilli and sprinkled with Watercress

Fish
Chilled King Prawns and Smoked Peppered Mackerel served with Raspberry Vinaigrette, Poppy Seeds, flaked Almonds and shredded Spring Onion

Dahl
Lime, Ginger and Coconut, Chickpea and Lentil Dahl, balled, breaded and deep fried, tossed with Rocket, creamy Garlic Sauce and Sriracha

Hash
Diced crispy Bacon pan fried with Garlic and cubed Potatoes with fresh Spinach, Red Onion and topped with Poached Egg

Beetroot
Beetroot Falafel, Puff Pastry Tartlet with whipped Goats Cheese, Honey-Lime No Mayo Slaw and Cous Cous

Croquettes
Chorizo, Butternut and Cheddar Croquettes, with Mango and Tomato Salsa, Rocket and drizzled with Honey

Grilled French Brie
French Brie lightly grilled until melting, sevrved on a bed of Honey Mustard Greens and Cranberry Coulis

 

Mains

 

Belly Pork
Slow roasted crispy crackled Belly Pork served on creamy Mash, roast Carrots and Peas drizzled with Blackberry, Honey and Apple Compote

Tagine
Moroccan spiced Mediterranean Vegetable En croute on Lemon, Apricot and Chickpea Tagine with Couscous

Duck Leg Supplement £2
Slow roasted Confit Duck Thigh with Drumstick and Beetroot Croquette served on creamy Rosemary Dauphinoise, Fine Beans and jug of Balsamic Red Wine Reduction

Cannelloni
Garlic Mushroom, Chickpea and Coconut Cannelloni served on creamy Butternut Béchamel sprinkled with Fresh Mozzarella, Watercress, Walnuts and Mango Tomato Salsa

Liver
Pan seared Lambs Liver served with creamy shredded Ox Cheek and cracked Pepper Mash, Roast Carrots, Caramelised Onion Gravy and crisp Streaky Bacon

Fish
Our Fish of the day fresh from Brixham served on creamy Cider and Sweetcorn Sauce with New Potatoes, Spinach and Fine Beans drizzled with Crisp Chilli Oil

@Tristans Burger
Two of our homemade Steak Burgers sandwiched with creamy whipped Goats Cheese topped with caramelised Onion, Balsamic Mayonnaise and an Onion Fritterall in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Honey Red Cabbage Slaw

 

Steaks

 

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £10

6oz Somerset Fillet Steak Supplement £8

Served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

 

To Indulge

 

We have a selection of fresh  homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea