Two Courses @ £20

Appetisers

 

Bread £1.40

Salty Dog Dry Roasted Peanuts, Honey Peanuts, Salted Peanuts £1.50

Mixed Olives £2.85


Starters


Mushrooms
Pan fried Chestnut Mushrooms combined with Maple Bacon, served on toasted Ciabatta drizzled with a creamy Spinach Sauce

Soup
Chickpeas, Red Lentils, Paprika, Garlic and roasted Red Peppers combined into a Smokey and creamy Soup served with crusty Multi-Seed Bread

Croquettes
Curried Chicken and Spring Onion Croquettes sprinkled with Watercress and served on Raita

Omelette
Traditional Spanish Omelette served with a Yoghurt dressed, Mint, Orange and Fennel Salad

Trio of Smoked Fish Mousses
Quenelles of Mackerel and Chorizo: Trout, Beetroot and Dill: Lemon and Herb smoked Salmon served on toasted Soldiers with Honey Mustard dressed Leaves

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Sirloin
Medium rare roasted Sirloin in a chilled Red Onion, Pepper and Udon Noodle Salad dressed with Honey, Soy and Chilli


Mains


Lambs liver
Thinly sliced flash fried Lambs Liver served on Aduki Beans, caramelised Red Onion, Edamame Beans, crispy New Potato Wedges and sweetened Bacon Lardons drizzled with a Garlic and Thyme Red Wine Sauce

Chicken
Oven roasted Chicken Breast stuffed with Spinach and Goat’s Cheese served on Colcannon Mash, Sugar Snaps and Fine Beans drizzled with a creamy Cider, Bacon and Chestnut Mushroom Sauce

Spaghetti
Fresh egg Spaghetti wok tossed with tender Pearl Barley and Black Wild Rice combined with Cherry Tomatoes, Basil Pesto, Edamame Beans, Mozzarella and Sugar Snaps sprinkled with Parmesan shavings

Lamb Shank Supplement £3.00
English Lamb Shank Slow roasted and coated in a Honey, Cumin and Paprika Glaze, sat on a bed of roasted Roots, Spring Greens and Sweet Potato Mash

Hake
Pan fried Hake Fillet topped with a Poached Egg and Lemon wedge sat on Pea Puree, crushed New Potatoes, Fine Beans and a medley of crushed Nuts

Pork three ways:
Pan seared Maple and Mustard Belly: Barbecue Pulled Pork Bonbon: slow roasted crispy crackled Belly all on Celeriac and Apple Puree, Spring Greens and roasted Carrots

Top Rump
Medium rare roasted top Rump served on Creamy Mash, Spring Greens and Sugar Snaps drizzled with a Red Wine Sauce

@Tristans Vegetarian Burger
Our classic Beetroot, Black Bean and Wild Rice Burger topped Raita, deep fried Portobello and No-Mayo Slaw, all in a toasted Ciabatta Roll, served with Sweet Potato Fries, and Watercress

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, Garden Salad and creamy Peppercorn Sauce