Tristans Menus

Available from 15th February

Midweek Special
Two Courses @£18 Three @£23
Friday, Saturday
Two Courses @ £20 Three @ £25




Bread £1.40

Salty Dog Roasted Peanuts £1.50

Mixed Olives £2.85



Pan seared Lambs Liver served on Celeriac Puree, Red Onion Marmalade and sprinkled with crisp Parma Flakes

Thinly sliced Medium Rare Sirloin, Feta and Roast Peppers mixed into a Rocket and Watercress Salad, topped with a Soft Boiled Egg and served on Raspberry Vinaigrette

Pac Choi Parcels
Shitake Mushrooms combined with diced Sweet Potato, Garlic and Coriander wrapped in quick braised Pac Choi leaves drizzled with a Sweet Chilli and Coconut Sauce

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Mushrooms on toast
Pan fried Chestnut Mushrooms mixed with dicedChorizo,Garlic and fresh Cherry Tomatoes drizzled with Basil and MintPesto sat on toasted Ciabatta

Deep fried Whitebaitwith crispy Potato Cubes served with Cayenne and Lemon served on Garlic Aioli

Beetroot Tart
Lightly pickled roast Multicolour Beetroot sat on a Balsamic and Goat’s Cheese Puff Pastry Tart served on Rocket and Watercress


Lamb Rump Supplement £2.00
Oven Roasted Lambs Rump served on Dauphinoise Potatoes, Fine Beans, Leeks and Spring Greens drizzled with a Rosemary and Redcurrant sauce

Belly Pork
Pan seared Belly Pork Strips coated in a Honey Mustard Glaze served on Creamy Mash, Fine Beans and Sugar Snaps Peas topped with slices of Crisp Crackling

Roasted Partridge
Oven roasted half Partridge sat on soft Sage Polentaand Bacon,Pea and Fine Bean stuffed Cabbage Leaves drizzled with Blackberry Jus

Vegetarian Burger
Mexican style Sweet Potato, Black Rice and Cannellini Bean Burger topped with grated Cheddar, Black Bean Chilli and Lime and Mint Yoghurt served with Sweet Potato Fries and Onion Rings

Wok tossed Chorizo, Red Onion and Baby Monktails Combined with New Potatoes, Spinach and Black Wild Rice drizzled with a Paprika and Red Pepper Sauce

Haloumi Skewers
Roast Multicolour Beetroot and Halloumi Skewers saton toasted Walnuts and a Fruity Moroccan Couscous drizzled with Basil and Mint Pesto

Oven roasted free range Chicken Breast served on a creamy Pea, Parmesan and Milano Salami Risotto sprinkled with Thyme and Parmesan Flakes

Confit Duck leg
Slow roasted confit Duck Leg served on Toasted Sesamecrushed New Potatoes, seared Pac Choi,Fine Beans,Orange andRaspberry


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, fresh Rocket Salad and creamy Peppercorn Sauce