Please Note: We are closed from the 24th December and re-opening the 9th January

Tristans Menus

January 9th - February 10th

Midweek Special
Two Courses @£18 Three @£23
Friday, Saturday
Two Courses @ £20 Three @ £25


 

Appetisers


Bread £1.40

Mixed Olives £2.85

Salty Dog Dry Roasted Peanuts, Honey peanuts, salted peanuts £1.50

Starters


Soup

SautéedCeleriac, Apple and Kale combined into a warming Soup drizzled with Chestnut Pesto and served with Wholegrain Bread

English Breakfast Stack
Pan charred Black Pudding stacked with crisp Streaky Bacon, Tomato and Portobello Mushroom topped with melted Cheddar

Trio of Smoked Fish
Chorizo and Mackerel, roast Beetroot and Trout, Salmon and Apple all individually bound with New Potato and Crème Fraiche sprinkled with Salad Leaves

Mediterranean Salad
Rocket and Watercress combined with Sun Dried Tomatoes, Basil Pesto and Red Onion topped with Parma wrapped Mozzarella

Meatballs
Pan fried Somerset Steak Meatballs served on a Stilton Puree sprinkled with Watercress

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Arancini
Goat’s Cheese and Roasted Beetroot Risotto balls rolled in Breadcrumbs and deep fried served on a RaspberryVinaigrette dressed Salad

Mains


Coq Au Van

Slow roasted marinated Chicken combinedwith Bacon Lardons, Chestnut Mushrooms and Baby Onions in a Classic Red Wine sauce served on Creamy Mash and Chantenay Carrots

Fruit and Barley Salad
Fine Beans, Kale and Tenderstem Broccoli wok tossed with roasted Sweet Potato and tender Pearl Barley drizzled with a Raspberry Vinaigrette

Belly Pork
Slow roasted crispy crackled Belly Pork sat on Sweet Potato Mash,pan fried Chorizo and roasted Roots drizzled with a Red Pepper and Paprika Sauce

Chicken Cannelloni
Fresh Egg Cannelloni stuffed with braised Chicken Thigh, Ham Hock and Mushrooms topped with Parmesan and Pumpkin Seeds served on roasted Red Onions and Fine Beans drizzled with Chestnut Pesto

Lambs Liver
Pan seared thinly sliced Lambs Liver sat on Celeriac and Parsnip Mash,Chantenay Carrots and Tenderstem topped with a creamy Mustard Sauce and crisp Streaky Bacon

Duck Breast Supplement £2.00
Pan roasted Gressingham Duck Breast served on a creamy Leek Gratin, Herby Roast Wedges and quick braised Kale drizzled with a Red Wine, Balsamic Sauce

Lemon Sole
Pan fried Fillet of Lemon Sole served on a warm Fine Bean, Cherry Tomato and New Potato Salad topped with a Lemon and Olive Butter

@Tristans Vegetarian burger
Our homemade 8oz lightlyspiced Black Bean and roast Beetroot Burger topped with Goats Cheese,spiced Tomato Chutney, Rocket and Watercress all in a Ciabatta Roll served with Sweet Potato Fries and Red Cabbage Slaw

Steaks


8oz Somerset Sirloin Steak
Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, fresh Rocket Salad and creamy Peppercorn Sauce