Tristans Menus

Available from 12th April

Midweek Special
Two Courses @£18
Friday, Saturday
Two Courses @ £20


 

Appetisers

 

Bread £1.40

Salty Dog Roasted Peanuts £1.50

Mixed Olives £2.85


Starters


King Prawns

Butterflied King Prawns marinated in Ginger Oil sprinkled with Rocket, Watercress and a Pomegranate, Chilli and Coconut Salsa

Mushrooms
Pan seared Chestnut Mushrooms combined with a creamy roasted Garlic and Rosemary sauce topped with toasted Ciabatta Soldiers

Sweet Potato Cake
Chorizo, Cheddar, Red Onion combined with Sweet Potato Mash, breaded and deep fried served on a bed of Dressed Leaves and Sundried Tomato Mayonnaise

Thai Curry Soup
Roasted Pepper and Sweet Potato with Chilli, Ginger, Lemon Grass and Coconut Milk blended to a warming Soup topped with Coriander and Pomegranate

Sirloin
Sliced Medium Rare roasted Sirloin served on marinated Candy Beetroot and creamy Burrata, sprinkled with Watercress and toasted Black Sesame Seeds and a drizzle of Coriander Pesto

Trout Pate
Home smoked Rainbow Trout blended with Chive, Dill and Lemon to a creamy Pate served on Grapefruit Vinaigrette and toasted Ciabatta

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Mains


Belly Pork
Slow roasted crisp Crackled Belly Pork on a Parsnip and Celeriac puree, Spring Greens, Baby Corn and Caramelised Onion served with homemade Apple Compote

Jacket Potato
Oven roasted Sweet Potato filled with a Sweetcorn and Paprika Cheddar Mayo topped with Red Onion andBlack Wild Rice served on Sundried Tomato dressed Beans

Chicken
Parma wrapped oven roasted Chicken Breast with roasted New Potatoes, CauliflowerCheese, Baby Corn and Sugar Snaps served with classic Chicken Gravy

Duck breast Supplement £2.00
Pan roasted Gressingham Duck Breast served on creamy Dauphinoise Potatoes, Spring Greens and Caramelised Plum drizzled with a rich Red Wine and Balsamic Sauce

Sea bass
Pan fried fillet ofSea Bass on Honey and Sesame Seeded Green Beans served with Coconut infused Black Wild Rice

Liver
Pan seared Lambs Liver sat on Creamy Mash and Spring Vegetables topped with a creamy Cider Mustard Sauce and crisp Streaky Bacon

Spaghetti
Roast Butternut Squash, Pomodorino Plum Tomatoes and Spinach wok tossed with fresh Spaghetti, Garlic and Chilli drizzled with a Basil Coriander Pesto

@Tristans Burger
Our classic homemade Steak Burger served in a toasted Ciabatta Roll topped with spiced Tomato Chutney, Paprika Cheddar, Tomato, Rocket and Watercress served with Sweet Potato Fries, deep fried Gherkins and creamy Slaw

Steaks


8oz Somerset Sirloin Steak Supplement £6
16oz Somerset T-bone Steak Supplement £9
6oz Somerset Fillet Steak Supplement £8
Served with chunky hand cut Chips, homemade Onion Rings, Chestnut Mushrooms, Cherry Tomatoes, fresh Rocket Salad and creamy Peppercorn Sauce