3 courses with Tea/Coffee for £25.95

Tuesday-Wednesday 3 courses with Tea/Coffee £24.95

Starters

Coriander and Ginger Marinated King Prawns
served on a Mango and Pomegranate Salsa

Oven roasted Portobello Mushroom
stuffed with Goat's Cheese, Pistachio and Sausage Meat served on a Honey Mustard Salad

French Brie
lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

Thick cut Chorizo, Caramelised Onion and Paprika Sausage Roll
served on Beetroot Slaw

Basil infused, Tomato, Pepper and Red Onion Bruschetta
mixed with Halloumi and Sundried Tomatoes served on toasted Ciabatta and drizzled with Mint Pesto

To Devour

Thick cut slice of Medium Rare Sirloin
drizzled with a Red Wine, Balsamic Shallot and Chestnut Mushroom Sauce served on Herby wedged Roasties

Sliced Turkey Breast
stacked around Pigs in Blankets and Bacon and Apple Stuffing drizzled with a Cider and Sage Turkey Gravy

An individual Chestnut, Spinach, Mushroom and Stilton En Croute
served with Herby wedged Roasties and a jug of creamy Garlic and Watercress Sauce

All served with dishes of Carrot Batons, Broccoli, Brussel Sprouts and Parsnip and Braised Red Cabbage

Pan fried Sea Bass
served on Buttery New Potatoes, Chorizo, Fine Beans and roasted Red Pepper, drizzled with a Sweet Potato and Chilli Sauce

To Indulge

West Country Cheeseboard
A selection of Local Cheese, Biscuits, Grapes and Chutney

Christmas pudding
served with a dollop of Creme Fraiche and a Swirl of Berry Compote

Gingerbread Spiced Creme Brulee

Baked Cookie Dough Cheesecake

Eton Mess
A mixture of Blueberries, Broken Meringue, Whipped Cream and winter Berry Coulis